Jelly Bean Cookies

Chewy jelly beans add gooey bursts of slightly sticky texture, plus tons of flavor to these Easter oatmeal cookies that kids or adults can't resist!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 84 Calories

Ingredients

• 1 egg
• 1 cup jelly beans, cut in half
• 0.5 cup butter
• 0.5 teaspoon baking soda
• 0.5 cup rolled oats
• 0.5 teaspoon salt
• 0.5 teaspoon baking powder
• 0.5 teaspoon vanilla extract
• 1.25 cups all-purpose flour
• 0.33333334326744 cup white sugar
• 0.33333334326744 cup brown sugar

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease 2 cookie sheets.

Step 2

Bake in the preheated oven until edges are golden, 9 to 10 minutes.

Step 3

Beat butter, and white and brown sugar together using an electric mixer until creamy. Beat in egg, salt, baking soda, baking powder, and vanilla extract. Stir in flour and oats until just blended. Fold in jelly beans.

Step 4

Drop rounded spoonfuls of cookie dough about 2 inches apart onto the prepared cookie sheets.