Chewy jelly beans add gooey bursts of slightly sticky texture, plus tons of flavor to these Easter oatmeal cookies that kids or adults can't resist!
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
84 Calories
Recipe Instructions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease 2 cookie sheets.
Step 2
Bake in the preheated oven until edges are golden, 9 to 10 minutes.
Step 3
Beat butter, and white and brown sugar together using an electric mixer until creamy. Beat in egg, salt, baking soda, baking powder, and vanilla extract. Stir in flour and oats until just blended. Fold in jelly beans.
Step 4
Drop rounded spoonfuls of cookie dough about 2 inches apart onto the prepared cookie sheets.