Jen's Heavenly Egg Salad

Jen's Heavenly Egg Salad

Jen's heavenly egg salad recipe is made with mayo, tangy Dijon mustard, tart yellow mustard, and lemon juice with some green onions for color and crunch.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
212 Calories

Recipe Instructions

Step 1
Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, cover, and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water, cool under cold running water, and peel.
Step 2
Combine mayonnaise, green onions, lemon juice, Dijon mustard, and yellow mustard in a large bowl until well combined.
Step 3
Chop eggs into big chunks; add to the bowl with dressing. Gently stir until evenly combined; season with salt and black pepper.

Ingredients

  • 6 eggs
  • salt and pepper to taste
  • 1 teaspoon Dijon mustard
  • 0.25 cup chopped green onions
  • 0.5 lemon, juiced
  • 0.5 teaspoon prepared yellow mustard
  • 0.25 cup mayonnaise

Categories

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