Brussels sprouts are pan-fried in butter with jerk seasoning, brown sugar, and curry powder until tender for a sweet and spicy Caribbean twist.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
191 Calories
Recipe Instructions
Step 1
Melt butter with olive oil in a large skillet over medium heat. Add Brussels sprouts, jerk seasoning, curry powder, brown sugar, and garlic powder; stir until evenly coated. Cook and stir until Brussels sprouts are tender and lightly caramelized, about 5 to 10 minutes.
Ingredients
1 tablespoon brown sugar
2 tablespoons olive oil
1 tablespoon curry powder
2 teaspoons garlic powder
2 pounds Brussels sprouts, trimmed and halved lengthwise
