Jumbo Apple Walnut Muffins

This fluffy apple and walnut muffin recipe is made in a jumbo muffin tin and has a sweet, buttery, cinnamon crumble topping for a tasty breakfast treat.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 635 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ cup white sugar
• 2 teaspoons baking powder
• 3 tablespoons all-purpose flour
• nonstick cooking spray
• 2 tablespoons butter, cubed
• 2 cups peeled, cored and sliced apples
• 0.5 cup butter
• 0.5 cup milk
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 1.75 cups all-purpose flour
• 1.25 cups white sugar
• 0.5 cup walnuts

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Coat a 6-cup jumbo muffin tin with cooking spray or line cups with paper liners.

Step 2

Beat 1 ¼ cups sugar, ½ butter, vanilla extract, and salt together in a large bowl with an electric mixer until light and fluffy; beat in eggs, one at a time, beating well after each addition. Whisk 1 ¾ cups flour, baking powder, and ½ teaspoon cinnamon together in a separate bowl; stir into sugar mixture, alternating with milk, until just combined. Fold in apples and walnuts until evenly distributed. Spoon batter into the prepared muffin cups, filling each about ¾ full.

Step 3

Combine ¼ cup sugar, 3 tablespoons flour, 2 tablespoons butter, and ½ teaspoon cinnamon in a bowl using a pastry blender or 2 butter knives until crumbly; lightly sprinkle over batter.

Step 4

Bake in the preheated oven until tops are golden brown and a toothpick inserted into centers comes out clean, about 30 minutes. Cover with aluminum foil if tops start to brown too quickly. Remove muffins from tin; cool on a wire rack.