Kabobs

Grilled kabobs made with cubes of steak, chicken, bell peppers, onions, and mushrooms in a honey teriyaki sauce are easy to make and delicious to eat!

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 304 Calories

Ingredients

• skewers
• 2 red bell peppers, cut into 2 inch pieces
• 1 large sweet onion, peeled and cut into wedges
• 1 pound beef sirloin, cut into 1 inch cubes
• 0.5 cup honey
• 0.5 teaspoon garlic powder
• 0.5 cup teriyaki sauce
• 0.5 pinch ground ginger
• 1.5 pounds skinless, boneless chicken breast halves - cut into cubes
• 1.5 cups whole fresh mushrooms

Recipe Instructions

Step 1

Grill skewers, turning as needed, until meat is cooked through and vegetables are tender, about 10 minutes.

Step 2

Gather all ingredients.

Step 3

Mix teriyaki sauce, honey, garlic powder, and ginger in a large resealable plastic bag. Place chicken, beef, red bell peppers, onion wedges, and mushrooms in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Refrigerate for 4 hours to overnight.

Step 4

Preheat the grill to medium-high heat. Lightly oil the grill grate. Discard marinade. Thread meat and vegetables onto skewers, leaving a small space between each item.