Kalbi Ribs

For this kalbi ribs recipe, beef short ribs are marinated in a soy sauce-based marinade and then grilled in this Hawaiian-inspired version of kalbi ribs.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 447 Calories

Ingredients

• 1 clove garlic, minced
• 1 tablespoon sesame oil
• 2 pinches ground ginger
• 2 pounds beef short ribs, or more to taste
• 0.75 cup water
• 0.75 cup white sugar
• 0.75 cup soy sauce

Recipe Instructions

Step 1

Whisk water, sugar, soy sauce, sesame oil, garlic, and ginger together in a large glass or ceramic bowl. Add beef short ribs and toss to evenly coat. Cover the bowl with plastic wrap; marinate in the refrigerator, 8 hours to overnight.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove short ribs from marinade, allowing excess to drip off; discard remaining marinade.

Step 3

Cook on the preheated grill until evenly browned, 3 to 4 minutes per side. An instant-read thermometer inserted into centers should read 145 degrees F (63 degrees C).