Kale Salad from Oster®

Kale Salad from Oster®

This colorful kale salad with carrots, bell peppers, and peanuts is tossed with apple cider vinaigrette for a delicious side-dish salad or light lunch.

Calories
402 Calories

Recipe Instructions

Step 1
Combine kale, bell peppers, carrots and 3/4 cup peanuts in a large bowl.
Step 2
Place remaining ingredients in Oster® Versa® Performance Blender; add remaining peanuts. Blend on HIGH for 1-1/2 to 2 minutes or until combined. (Do not grind peanuts completely.)
Step 3
Pour desired amount of dressing over kale mixture and toss to coat.
Step 4
Serve salad immediately or refrigerate, covered, up to 1 day before serving.
Kale Salad from Oster®

Ingredients

  • 1 tablespoon honey
  • ½ teaspoon kosher salt
  • 1 pinch crushed red pepper flakes
  • ½ cup extra virgin olive oil
  • ¼ cup apple cider vinegar
  • 10 cups thinly sliced kale leaves
  • 2 medium red or yellow bell peppers, sliced thin
  • 2 large carrots, thinly sliced
  • 1 cup dry roasted lightly salted peanuts, divided

Categories

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