Kale Salad from Oster®

This colorful kale salad with carrots, bell peppers, and peanuts is tossed with apple cider vinaigrette for a delicious side-dish salad or light lunch.

• Calories: 402 Calories

Ingredients

• 1 tablespoon honey
• ½ teaspoon kosher salt
• 1 pinch crushed red pepper flakes
• ½ cup extra virgin olive oil
• ¼ cup apple cider vinegar
• 10 cups thinly sliced kale leaves
• 2 medium red or yellow bell peppers, sliced thin
• 2 large carrots, thinly sliced
• 1 cup dry roasted lightly salted peanuts, divided

Recipe Instructions

Step 1

Combine kale, bell peppers, carrots and 3/4 cup peanuts in a large bowl.

Step 2

Place remaining ingredients in Oster® Versa® Performance Blender; add remaining peanuts. Blend on HIGH for 1-1/2 to 2 minutes or until combined. (Do not grind peanuts completely.)

Step 3

Pour desired amount of dressing over kale mixture and toss to coat.

Step 4

Serve salad immediately or refrigerate, covered, up to 1 day before serving.