Kalua Pig in a Slow Cooker

This kalua pork recipe seasons a pork butt roast which simmers in the slow cooker for fall-apart tender pork without digging a hole in your backyard!

• Preparation Time: 10 mins
• Cooking Time: 20 hr
• Total Time: 20 hr 10 mins
• Calories: 243 Calories

Ingredients

• 1 tablespoon liquid smoke flavoring
• 1 (6 pound) pork butt roast
• 1.5 tablespoons Hawaiian sea salt

Recipe Instructions

Step 1

Pierce pork all over with a carving fork; rub in salt then liquid smoke. Transfer pork into a slow cooker.

Step 2

Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.

Step 3

Remove pork from slow cooker; shred with two forks, adding drippings as needed to moisten.

Step 4

Gather all ingredients.