Kapusta

Kapusta is a great side dish at any meal and even makes a great main dish for vegetarians. This recipe was passed down by my Polish grandmother. I grew up with it at every holiday meal and just love it. Sauerkraut takes on a whole new flavor when baked and is really delicious! Try it and see for yourself!

• Preparation Time: 20 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 30 mins
• Calories: 151 Calories

Ingredients

• salt and pepper to taste
• 6 tablespoons butter, divided
• 2 onions, chopped
• ½ teaspoon dried thyme
• ½ teaspoon white sugar
• 1 large portobello mushrooms, sliced
• 1 ½ cups sliced mushrooms
• ¼ medium head cabbage, thinly sliced
• 1 (32 ounce) jar sauerkraut, drained and pressed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat 4 tablespoons of butter over medium heat; saute onions and mushrooms until tender.

Step 3

In a medium saucepan over high heat, boil cabbage for 10 minutes.

Step 4

In a 9 x 13 inch baking dish combine onions, mushrooms, cabbage, sauerkraut, sugar, thyme, salt and pepper; mix well. Dot remaining 2 tablespoons butter on top. Cover.

Step 5

Bake in preheated oven for 1 hour, stirring every 20 minutes.