Kara's Summer Salad

Kara's Summer Salad

Kara's summer salad recipe features edamame, sunflower seeds, and canned chicken, which offers a unique alternative to traditional macaroni salads.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
483 Calories

Recipe Instructions

Step 1
Chill in refrigerator until cold, 30 to 60 minutes.
Step 2
Bring a large pot of lightly salted water to a boil. Cook macaroni, stirring occasionally, until cooked through but firm to the bite, about 8 minutes; drain. Rinse in cold water, drain, and set aside.
Step 3
Bring a large pot of lightly salted water to a boil. Cook edamame in boiling water for 10 minutes; drain. Rinse with cold water, drain, and set aside.
Step 4
Stir mayonnaise, celery seed, paprika, salt, and black pepper together in a small bowl.
Step 5
Toss macaroni, edamame, chicken, eggs, cheese, green onions, and sunflower seeds together in a bowl; add mayonnaise mixture and stir to coat.

Ingredients

  • 3 hard-cooked eggs, chopped
  • 1 (12 ounce) package elbow macaroni
  • 1 (12 ounce) can premium canned chicken, minced
  • 2 tablespoons sunflower seed kernels, or to taste
  • 0.25 teaspoon ground black pepper
  • 0.25 teaspoon salt
  • 0.25 teaspoon paprika
  • 0.25 cup chopped green onions
  • 0.25 teaspoon celery seed
  • 0.25 cup shredded Cheddar cheese
  • 0.5 (1 pound) package shelled edamame, or more to taste
  • 0.25 cup mayonnaise, or more if needed

Categories

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