This Kentucky-style fried green tomato recipe dips tomato slices in egg and milk, coats in cornmeal, then fries in bacon grease in true Southern fashion.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
866 Calories
Recipe Instructions
Step 1
Heat bacon grease in a large skillet over medium heat.
Step 2
Whisk cornmeal, flour, and black pepper together in a shallow bowl until well combined. Whisk milk and egg together in a separate shallow bowl until evenly combined.
Step 3
Dip tomato slices into milk mixture, then press into cornmeal mixture until evenly coated.
Step 4
Cook in hot bacon grease until browned on each side, 3 to 4 minutes per side. Bacon grease burns easily, so adjust heat as needed.