These keto-friendly air fryer jalapeño poppers are a great appetizer! They're made with just three ingredients and are ready to devour in just 10 minutes.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
160 Calories
Recipe Instructions
Step 1
Preheat an air fryer to 390 degrees F (200 degrees C).
Step 2
Fill each jalapeño half with cream cheese and wrap with a halved bacon strip. Tuck in bacon ends or use toothpicks to secure.
Step 3
Place jalapeño poppers inside the air fryer basket, working in batches to avoid overcrowding if necessary.
Step 4
Cook in the preheated air fryer until bacon is done to your liking, 10 to 12 minutes. Keep poppers warm in an oven on the lowest setting while air-frying the remaining poppers.
Ingredients
6 jalapeno peppers, halved and seeded
6 bacon strips, halved lengthwise
7.5 ounces garden vegetable cream cheese (such as Philadelphia®)
