Keto Chile-Cheese Squares

Good for breakfast or on-the-go snack, these keto squares are super cheesy with mild green chiles in every bite.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 333 Calories

Ingredients

• 4 large eggs
• nonstick cooking spray
• 1 (4 ounce) can diced green chile peppers, drained
• 1 (16 ounce) package shredded Cheddar cheese
• 1 (16 ounce) package shredded Monterey Jack cheese
• 0.25 cup heavy whipping cream

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with nonstick spray.

Step 2

Whisk eggs and milk together in a small bowl.

Step 3

Layer 1/2 of the Cheddar and 1/2 of the Monterey Jack in the prepared pan. Sprinkle chile peppers over top, then layer with remaining cheese. Drizzle egg mixture over cheese.

Step 4

Bake in the preheated oven until set, 30 to 35 minutes. Cool for 15 minutes before cutting.