Keto Ginger Snap Cookies

A gluten-free, sugar-free, dairy-free, low-carb, and keto-friendly cookie. How is this even possible? Read on, friends...

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 84 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• ¼ teaspoon ground nutmeg
• ½ teaspoon ground cinnamon
• 2 teaspoons ground ginger
• 2 cups almond flour
• ¼ cup coconut oil, melted, or as needed
• ¾ cup erythritol sweetener

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Brush 2 baking sheets with some coconut oil.

Step 2

Mix 1/4 cup coconut oil, egg, and vanilla extract together in a small bowl.

Step 3

Combine almond flour, erythritol, ginger, cinnamon, salt, and nutmeg in a large bowl. Pour in coconut oil mixture. Blend with an electric mixer on low speed until a stiff and crumbly dough forms.

Step 4

Scoop dough out with a tablespoon and flatten into a round cookie shape by hand. Arrange cookies on the prepared baking sheets in 6 rows of 4 cookies each.

Step 5

Bake in the preheated oven, rotating the baking sheets halfway through, until cookies are lightly browned, about 10 minutes.