These easy Southern collard greens are kickin' thanks to flavorful additions like bacon, onions, and red pepper flakes.
Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
127 Calories
Recipe Instructions
Step 1
Heat oil in a large pot over medium-high heat. Add bacon, and cook until crisp, 5 to 7 minutes. Remove bacon from pan, crumble, and return to the pan.
Step 2
Add onion to the pan and cook until tender, about 5 minutes. Add garlic, and cook until just fragrant. Add collard greens, and fry until they start to wilt.
Step 3
Pour in chicken broth and season with salt, pepper, and red pepper flakes. Reduce heat to low, cover, and simmer until greens are tender, about 45 minutes.
Step 4
Gather all ingredients.
Ingredients
1 teaspoon salt
1 tablespoon olive oil
1 large onion, chopped
2 cloves garlic, minced
3 cups chicken broth
3 slices bacon
1 pinch red pepper flakes
1 teaspoon pepper
1 pound fresh collard greens, cut into 2-inch pieces
