Kickin' Rice

Bring extra flavor to a simple rice side dish by using chicken broth instead of water and adding green chile peppers.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 83 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 teaspoon ground black pepper
• 2 cups chicken broth
• 1 cup long-grain white rice
• 1 (4 ounce) can chopped green chilies

Recipe Instructions

Step 1

Heat vegetable oil in a saucepan over medium heat. Stir rice in hot oil until coated; add green chiles and continue cooking until rice begins to brown lightly, 2 to 3 minutes. Season rice with pepper. Pour broth into the saucepan; bring to a boil. Reduce heat to low, place cover on the saucepan, and cook until the broth is absorbed and the rice tender, about 20 minutes.