Kickin' Rice

Kickin' Rice

Bring extra flavor to a simple rice side dish by using chicken broth instead of water and adding green chile peppers.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
83 Calories

Recipe Instructions

Step 1
Heat vegetable oil in a saucepan over medium heat. Stir rice in hot oil until coated; add green chiles and continue cooking until rice begins to brown lightly, 2 to 3 minutes. Season rice with pepper. Pour broth into the saucepan; bring to a boil. Reduce heat to low, place cover on the saucepan, and cook until the broth is absorbed and the rice tender, about 20 minutes.
Kickin' Rice
Kickin' Rice
Kickin' Rice
Kickin' Rice

Ingredients

  • 1 tablespoon vegetable oil
  • 1 teaspoon ground black pepper
  • 2 cups chicken broth
  • 1 cup long-grain white rice
  • 1 (4 ounce) can chopped green chilies

Categories

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