Kid-approved and packed with vegetables, this easy slow cooker hamburger stew is a great choice for any day of the week.
Preparation Time
20 mins
Cooking Time
6 hr 10 mins
Total Time
6 hr 30 mins
Calories
281 Calories
Recipe Instructions
Step 1
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Step 2
Transfer ground beef to the bottom of a slow cooker. Layer cabbage, broccoli, potatoes, onion, carrots, and peas, one by one, on top of the meat. Pour vegetable juice over top. Season with salt and pepper.
Step 3
Cover and cook until vegetables are tender, 6 to 8 hours on Low, gently stirring after a few hours of cooking.
Ingredients
salt and ground black pepper to taste
1 pound ground beef
1 medium onion, chopped
1 cup frozen peas
1 cup baby carrots
1 small head broccoli, cut into florets
2 medium potatoes, cut into 1/4-inch slices
1 (46 fluid ounce) bottle vegetable juice (such as V8®)
