Klupskies (Polish Burgers)

A traditional family favorite recipe for Polish burgers, or Klupskies, that calls for only a few simple ingredients.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 270 Calories

Ingredients

• 1 egg
• 2 tablespoons ketchup
• 1 pound ground beef
• 1 small onion, diced
• 2 slices white bread, torn into small pieces
• cooking spray with olive oil
• 0.25 teaspoon sea salt
• 0.5 green pepper, diced

Recipe Instructions

Step 1

Mix ground beef, onion, green pepper, egg, ketchup, and sea salt together in a bowl; mix in white bread pieces until evenly distributed. Form the mixture into 4 patties.

Step 2

Spray a large skillet with olive oil cooking spray and set over medium heat. Cook the burgers until well-browned on the bottoms, about 10 minutes; flip the burgers and cook until the meat is no longer pink and the juices run clear, 8 to 10 more minutes.