Knifton Christmas Eggnog

Knifton Christmas Eggnog

Eggnog and ice cream punch come together in this deliciously creamy dessert drink!

Preparation Time
15 mins
Total Time
15 mins
Calories
314 Calories

Recipe Instructions

Step 1
Place orange juice concentrate, lemon juice, sugar, cinnamon, ginger, cloves, nutmeg, and eggs in a blender; blend until smooth. Cover and refrigerate until ready to serve. Pour egg mixture into a large punch bowl. Stir in water. Drop ice cream and sherbet in then top with the ginger ale.
Knifton Christmas Eggnog
Knifton Christmas Eggnog

Ingredients

  • 6 eggs
  • 1 ½ cups water
  • ¼ cup white sugar
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground cinnamon
  • 1 pinch ground nutmeg
  • 1 quart vanilla ice cream
  • ½ cup lemon juice
  • 2 liters ginger ale
  • 1 (12 fluid ounce) can frozen orange juice concentrate
  • 1 quart orange sherbet

Categories

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