Eggnog and ice cream punch come together in this deliciously creamy dessert drink!
Preparation Time
15 mins
Total Time
15 mins
Calories
314 Calories
Recipe Instructions
Step 1
Place orange juice concentrate, lemon juice, sugar, cinnamon, ginger, cloves, nutmeg, and eggs in a blender; blend until smooth. Cover and refrigerate until ready to serve. Pour egg mixture into a large punch bowl. Stir in water. Drop ice cream and sherbet in then top with the ginger ale.
Ingredients
6 eggs
1 ½ cups water
¼ cup white sugar
¼ teaspoon ground ginger
¼ teaspoon ground cloves
¼ teaspoon ground cinnamon
1 pinch ground nutmeg
1 quart vanilla ice cream
½ cup lemon juice
2 liters ginger ale
1 (12 fluid ounce) can frozen orange juice concentrate
