Kohlrabi Bread

This kohlrabi bread recipe uses a bread machine to mix and bake the dough. The bread is hearty and delicious; this is a great new way to use kohlrabi.

• Preparation Time: 10 mins
• Cooking Time: 3 hr 5 mins
• Total Time: 3 hr 15 mins
• Calories: 107 Calories

Ingredients

• 1 cup whole wheat flour
• 1 tablespoon brown sugar
• 2 cups bread flour
• 2 teaspoons dried rosemary
• 2 tablespoons canola oil
• 2 teaspoons instant yeast (such as SAF-instant)
• 1.5 teaspoons salt
• 1.25 cups peeled and diced kohlrabi
• 0.75 cup fat-free milk

Recipe Instructions

Step 1

Set machine for medium crust on the Basic cycle and press Start.

Step 2

Bring a pot of water to a boil. Boil kohlrabi until completely tender, 5 to 7 minutes; drain.

Step 3

Transfer kohlrabi to a blender; puree until smooth.

Step 4

Place milk, kohlrabi, oil, flour, sugar, salt, rosemary, and yeast in a bread machine in the order listed.