Korean BBQ Short Ribs (Galbi)

Korean BBQ Short Ribs (Galbi)

Korean short ribs are a favorite, and they're a snap to make at home with this easy recipe. You can even substitute sliced rib-eye or chicken for ribs.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
710 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for medium-high heat.
Step 2
Pour soy sauce, water, vinegar, and sesame oil into a large, non-metallic bowl. Whisk in onion, garlic, brown sugar, white sugar, and pepper, whisking until sugars dissolve. Submerge ribs in the marinade. Cover the bowl and refrigerate 7 to 12 hours; the longer, the better.
Step 3
Remove ribs from marinade and shake off excess; discard marinade.
Step 4
Cook on the preheated grill until the meat is no longer pink, 5 to 7 minutes per side.
Korean BBQ Short Ribs (Galbi)
Korean BBQ Short Ribs (Galbi)
Korean BBQ Short Ribs (Galbi)
Korean BBQ Short Ribs (Galbi)

Ingredients

  • 2 tablespoons white sugar
  • 2 tablespoons sesame oil
  • 3 tablespoons white vinegar
  • 1 tablespoon black pepper
  • 0.75 cup water
  • 0.75 cup soy sauce
  • 0.25 cup dark brown sugar
  • 0.5 large onion, minced
  • 0.25 cup minced garlic
  • 3 pounds Korean-style short ribs (beef chuck flanken, cut 1/3- to 1/2-inch-thick

Categories

Similar Recipes You May Like

Strawberry Shortcakes

Strawberry Shortcakes

Strawberries for Shortcake

Strawberries for Shortcake

Electric Smoker BBQ Rib Tips

Electric Smoker BBQ Rib Tips

Short Ribs Braised with Mushrooms and Tomatoes

Short Ribs Braised with Mushrooms and Tomatoes

Sweet Smoked Pork Ribs

Sweet Smoked Pork Ribs

BBQ Teriyaki Pork Kabobs

BBQ Teriyaki Pork Kabobs

Prize-Winning Baby Back Ribs

Prize-Winning Baby Back Ribs

Strawberry-Citrus Shortcake

Strawberry-Citrus Shortcake