Korean BBQ Short Ribs (Galbi)

This is an easy way to make Korean short ribs. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. This can also be broiled in the oven for the same amount of time.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 710 Calories

Ingredients

• 2 tablespoons white sugar
• ¾ cup water
• 2 tablespoons sesame oil
• ¾ cup soy sauce
• 3 tablespoons white vinegar
• ¼ cup minced garlic
• ½ large onion, minced
• 1 tablespoon black pepper
• ¼ cup dark brown sugar

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat.

Step 2

Pour soy sauce, water, vinegar, and sesame oil into a large, non-metallic bowl. Whisk in onion, garlic, brown sugar, white sugar, and pepper, whisking until sugars dissolve. Submerge ribs in the marinade. Cover the bowl and refrigerate 7 to 12 hours; the longer, the better.

Step 3

Remove ribs from marinade and shake off excess; discard marinade.

Step 4

Cook on the preheated grill until the meat is no longer pink, 5 to 7 minutes per side.