Kotlet Schabowy (Polish Breaded Pork Chop)

Kotlet Schabowy (Polish Breaded Pork Chop)

Breaded boneless pork chops are pan-fried until golden and crispy in this quick and easy recipe for a Polish staple, kotlet schabowy.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
332 Calories

Recipe Instructions

Step 1
Place pork chops between 2 sheets of heavy plastic on a solid, level surface. Firmly pound with the smooth side of a meat mallet, turning occasionally, until very thin. Season with salt and pepper.
Step 2
Pour flour onto a large plate. Whisk egg in a wide, shallow bowl. Place breadcrumbs in a separate shallow bowl.
Step 3
Dredge chops with flour. Dip in whisked egg. Coat with bread crumbs on both sides. Shake off excess coating.
Step 4
Heat oil in a large skillet over medium-high heat. Add breaded chops; cook until golden brown, about 5 minutes per side.

Ingredients

  • 1 egg
  • 1 tablespoon all-purpose flour
  • salt and freshly ground black pepper to taste
  • 2 boneless pork chops
  • 2 tablespoons vegetable oil, or as needed
  • 5 tablespoons bread crumbs

Categories

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