Krispy Brownie Delights

Brownies layered with gooey marshmallow creme and chocolate-peanut butter-coated crispy rice cereal make these bars a heavenly dream come true.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 315 Calories

Ingredients

• 2 eggs
• 1 cup peanut butter
• 1 (7 ounce) jar marshmallow creme
• 3 cups crispy rice cereal
• 1 (12 ounce) bag milk chocolate chips
• 1 (19.5 ounce) package brownie mix
• 0.5 cup vegetable oil
• 0.25 cup water

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Place brownie mix into a bowl. Stir in vegetable oil, water, and eggs. Beat 50 strokes with a spoon. Spread batter into the prepared baking dish.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out with moist crumbs, 25 to 30 minutes. Let cool until just warm.

Step 4

Meanwhile, spread marshmallow creme over warm brownies. Place chocolate chips and peanut butter in a large saucepan. Cook over low heat, stirring continuously, until mixture melts and is well combined. Stir in crispy rice cereal until coated. Spread over marshmallow creme layer, pressing down lightly to fill any voids. Refrigerate until set, 20 to 30 minutes. Cut into 24 bars and serve.