Lamb Chops with Mint Oil

Seared lamb chops seasoned with fresh rosemary are drizzled with a simple mint oil in this delicious recipe highlighting classic flavors.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 508 Calories

Ingredients

• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• salt and ground black pepper to taste
• 2 teaspoons chopped fresh rosemary
• 2 tablespoons olive oil, divided
• 3 tablespoons extra-virgin olive oil
• 8 lamb chops
• 0.25 cup mint leaves

Recipe Instructions

Step 1

Make the lamb chops: Brush chops with 1 tablespoon olive oil; season with rosemary, salt, and pepper. Marinate in the refrigerator, 15 minutes to 2 hours.

Step 2

Heat remaining 1 tablespoon olive oil in a skillet. Add chops and cook until browned, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Step 3

While the chops are cooking, make the mint oil: Combine mint leaves, extra-virgin olive oil, lemon juice, and lemon zest in a blender; blend until smooth.

Step 4

Drizzle mint oil over chops.