Lamb Chops with Minted Yogurt Sauce

Lamb chops are marinated in a mint sauce, cooked in a skillet, and served with garlic-mint yogurt.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 608 Calories

Ingredients

• ½ teaspoon salt
• 1 teaspoon minced garlic
• 1 tablespoon chopped fresh parsley
• ½ teaspoon pepper
• 8 (3/4-inch thick) rib lamb chops
• ½ ounce Crosse & Blackwell® Mint Sauce, divided
• 1 cup Greek-style plain yogurt
• 6 tablespoons Crisco® 100% Extra Virgin Olive Oil, divided

Recipe Instructions

Step 1

Place lamb chops and 1/4 cup mint sauce in large resealable plastic bag. Seal bag. Turn to coat chops. Chill 30 minutes.

Step 2

Whisk yogurt, remaining 1/4 cup olive oil, parsley, garlic, salt, pepper and remaining 1/4 cup mint sauce in medium bowl until combined. Chill until ready to serve.

Step 3

Heat remaining olive oil in large skillet over medium heat. Add lamb chops to skillet. Cook 3 to 5 minutes on each side until internal temperature reaches 145 degrees F. Cover. Let rest 3 minutes. Serve with minted yogurt sauce.