Lamb chops are marinated in a mint sauce, cooked in a skillet, and served with garlic-mint yogurt.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
608 Calories
Recipe Instructions
Step 1
Place lamb chops and 1/4 cup mint sauce in large resealable plastic bag. Seal bag. Turn to coat chops. Chill 30 minutes.
Step 2
Whisk yogurt, remaining 1/4 cup olive oil, parsley, garlic, salt, pepper and remaining 1/4 cup mint sauce in medium bowl until combined. Chill until ready to serve.
Step 3
Heat remaining olive oil in large skillet over medium heat. Add lamb chops to skillet. Cook 3 to 5 minutes on each side until internal temperature reaches 145 degrees F. Cover. Let rest 3 minutes. Serve with minted yogurt sauce.
Ingredients
½ teaspoon salt
1 teaspoon minced garlic
1 tablespoon chopped fresh parsley
½ teaspoon pepper
8 (3/4-inch thick) rib lamb chops
½ ounce Crosse & Blackwell® Mint Sauce, divided
1 cup Greek-style plain yogurt
6 tablespoons Crisco® 100% Extra Virgin Olive Oil, divided
