Lamb Chops with Minted Yogurt Sauce

Lamb Chops with Minted Yogurt Sauce

Lamb chops are marinated in a mint sauce, cooked in a skillet, and served with garlic-mint yogurt.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
608 Calories

Recipe Instructions

Step 1
Place lamb chops and 1/4 cup mint sauce in large resealable plastic bag. Seal bag. Turn to coat chops. Chill 30 minutes.
Step 2
Whisk yogurt, remaining 1/4 cup olive oil, parsley, garlic, salt, pepper and remaining 1/4 cup mint sauce in medium bowl until combined. Chill until ready to serve.
Step 3
Heat remaining olive oil in large skillet over medium heat. Add lamb chops to skillet. Cook 3 to 5 minutes on each side until internal temperature reaches 145 degrees F. Cover. Let rest 3 minutes. Serve with minted yogurt sauce.
Lamb Chops with Minted Yogurt Sauce
Lamb Chops with Minted Yogurt Sauce
Lamb Chops with Minted Yogurt Sauce

Ingredients

  • ½ teaspoon salt
  • 1 teaspoon minced garlic
  • 1 tablespoon chopped fresh parsley
  • ½ teaspoon pepper
  • 8 (3/4-inch thick) rib lamb chops
  • ½ ounce Crosse & Blackwell® Mint Sauce, divided
  • 1 cup Greek-style plain yogurt
  • 6 tablespoons Crisco® 100% Extra Virgin Olive Oil, divided

Categories

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