Lasagna Muffins

Individual lasagna portions can be made in muffin tins. Simply layer wonton wrappers, spaghetti sauce, and cheese for a quick and easy dinner on the go!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 147 Calories

Ingredients

• 1 cup shredded mozzarella cheese
• cooking spray
• 1 cup grated Asiago cheese
• 2 cups prepared pasta sauce
• 0.5 (16 ounce) package wonton wrappers

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray.

Step 2

Combine mozzarella cheese and Asiago cheese together in a bowl. Press a wonton wrapper into the bottom of each muffin cup. Spoon pasta sauce about halfway full in each muffin cup; sprinkle with 2 to 3 tablespoons cheese mixture. Press another wonton wrapper on top of cheese layer. Add another spoonful of sauce; sprinkle with cheese. Repeat to fill all the muffin cups.

Step 3

Bake in the preheated oven until sauce is bubbling and cheese is melted, 20 to 25 minutes.