Lavender-Earl Grey Tea Cookies

Lavender-Earl Grey Tea Cookies

Wonderful floral, herbal, and citrus notes combine in these sweet lavender and Earl Grey cookies that are brushed with a sugary, lemony glaze.

Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
139 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Drop dough by rounded spoonfuls onto ungreased cookie sheets.
Step 3
Steep Earl Grey tea bag in hot milk in a small bowl.
Step 4
Beat together sugar and butter in a large bowl with an electric mixer until creamy. Mix in egg until incorporated. Remove tea bag from hot milk; stir milky tea mixture into egg mixture. Mix in flour, lavender, baking powder, and baking soda until dough is well combined.
Step 5
Bake in the preheated oven until edges are light brown and set, 10 to 12 minutes. Let cool on a wire rack for 10 minutes.
Step 6
Meanwhile, make glaze: Stir together lemon juice and water in a small bowl until well combined. Add sugar, lavender, and lemon zest; stir until combined.
Step 7
Brush or spoon glaze onto cooled cookies.

Ingredients

  • 1 egg
  • 1 teaspoon baking powder
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1 tablespoon water
  • 1 Earl Grey tea bag
  • 2 teaspoons dried lavender
  • 1 tablespoon dried lavender
  • 0.75 cup white sugar
  • 0.25 cup white sugar
  • 0.25 teaspoon baking soda
  • 1.75 cups all-purpose flour
  • 0.5 cup softened butter
  • 0.33333334326744 cup hot milk

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