Lavender-flavored fettuccine pasta is tossed with ground macademia nuts and fresh chervil in this quick and easy pasta dish that's perfect for busy weeknights.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
232 Calories
Recipe Instructions
Step 1
Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, 6 to 8 minutes.
Step 2
Meanwhile, process macadamia nuts in a food processor or chopper until finely chopped.
Step 3
Drain pasta and transfer to a large work bowl. Add butter and olive oil. Sprinkle chervil and chopped macademia nuts on top and season with salt. Toss and serve.
Ingredients
1 tablespoon butter
1 tablespoon extra-virgin olive oil
12 salted macadamia nuts
2 teaspoons chopped fresh chervil
Hawaiian sea salt to taste
1 (16 ounce) package lavender-flavored fettuccine (such as Pappardelle's™)
