This easy turkey stroganoff recipe features a creamy mixture of ground turkey and condensed cream of mushroom soup served over warm egg noodles.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
463 Calories
Recipe Instructions
Step 1
Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and keep warm.
Step 2
While the noodles are cooking, heat oil in a large skillet over medium heat. Add turkey and onion; cook and stir until turkey is browned and crumbly, 5 to 7 minutes. Stir in crumbled bouillon.
Step 3
Whisk condensed soup and water together in a small bowl; pour into the skillet and cook, stirring occasionally, until heated through, about 5 minutes. Season with paprika and salt. Serve over warm egg noodles.
Ingredients
1 tablespoon vegetable oil
salt to taste
1 pound ground turkey
1 tablespoon minced onion
1 tablespoon paprika
1 cube chicken bouillon, crumbled
1 (10.5 ounce) can condensed cream of mushroom soup
