Lebanese Bean Salad

Lebanese Bean Salad

This Lebanese-inspired three bean salad combines fava beans, chickpeas, and white beans with lemon juice and parsley for a refreshing side dish perfect for lunch or picnics.

Preparation Time
10 mins
Total Time
10 mins
Calories
312 Calories

Recipe Instructions

Step 1
Mix fava beans, chickpeas, white beans, parsley, olive oil, garlic, and lemon juice together in a bowl. Season with kosher salt and black pepper. Chill and marinate in refrigerator for at least 2 hours.
Lebanese Bean Salad
Lebanese Bean Salad
Lebanese Bean Salad
Lebanese Bean Salad

Ingredients

  • 1 lemon, juiced
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 (15.5 ounce) can white beans, drained and rinsed
  • kosher salt and ground black pepper to taste
  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 1 (15 ounce) can fava beans, drained and rinsed
  • 0.25 cup chopped flat leaf parsley, or more to taste

Categories

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