Lebanese Chicken and Potatoes

Lebanese Chicken and Potatoes

A traditional Lebanese dish of baked chicken and potatoes, which I learned from my mum. Unbelievably simple, but ever so delicious.

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
593 Calories

Recipe Instructions

Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Place chicken and potatoes in a large baking dish. Season generously with salt and white pepper.
Step 3
In a bowl, stir together garlic, olive oil, and lemon juice. Pour over chicken and potatoes. Cover dish with foil.
Step 4
Bake in preheated oven for 30 minutes. Remove foil, increase heat to 475 degrees F (245 degrees C), and cook until chicken and potatoes are golden, about 30 minutes.
Lebanese Chicken and Potatoes
Lebanese Chicken and Potatoes
Lebanese Chicken and Potatoes
Lebanese Chicken and Potatoes

Ingredients

  • salt to taste
  • 1 cup fresh lemon juice
  • 4 cloves garlic, crushed
  • ½ cup extra virgin olive oil
  • ground white pepper to taste
  • 8 cut up chicken pieces
  • 8 medium potatoes, peeled and quartered

Categories

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