Lebanese Rubbed Salad

Lebanese Rubbed Salad

Mixed baby greens in a balsamic dressing are 'massaged' with cucumbers, garlic, cherry tomatoes, and Feta cheese to make a refreshing, Mediterranean-flavored salad.

Preparation Time
20 mins
Total Time
20 mins
Calories
139 Calories

Recipe Instructions

Step 1
Place the salad greens in a large bowl. Add the cucumber, garlic, cherry tomatoes, and Feta cheese. Sprinkle with salt and pepper, toss to blend. Drizzle with vinegar and olive oil.
Step 2
Using clean hands (all rings removed), rub the salad ingredients together for 2 minutes to thoroughly work the oil, vinegar, and seasonings into the greens.

Ingredients

  • 2 cloves garlic, minced
  • freshly ground black pepper to taste
  • 2 tablespoons extra-virgin olive oil
  • 1 (10 ounce) basket cherry tomatoes, halved
  • 1 English cucumber, diced
  • 1 (10 ounce) bag mixed baby salad greens
  • 2 tablespoons aged balsamic vinegar
  • 0.125 teaspoon salt
  • 0.33333334326744 cup crumbled feta cheese

Categories

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