Lemon and Mustard Dipping Sauce for Artichokes

A tasty dipping sauce for artichokes that combines chicken broth, lemon juice, garlic powder, and prepared mustard, thickened with cornstarch.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 9 Calories

Ingredients

• ¼ cup water
• 2 tablespoons lemon juice
• 2 tablespoons cornstarch
• 1 ½ cups chicken broth
• 2 teaspoons prepared mustard
• 1 pinch garlic powder
• black pepper to taste

Recipe Instructions

Step 1

Pour broth and lemon juice into a saucepan, and set over high heat. Stir in mustard, garlic powder, and black pepper. Bring to a boil.

Step 2

In a small bowl, stir together cornstarch and water. Pour into boiling mixture, and stir well. Reduce heat to medium, and simmer until sauce thickens.