Lemon Barbeque Meatloaf

This lemon barbecue meatloaf recipe yields individual loaves. The tangy-sweet topping includes ketchup, brown sugar, mustard, allspice, and cloves,

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 336 Calories

Ingredients

• 1 egg, beaten
• 1 teaspoon mustard powder
• 2 teaspoons seasoning salt
• 4 slices day-old bread, torn into small pieces
• 6 slices lemon
• 0.25 cup chopped onion
• 0.33333334326744 cup brown sugar
• 0.5 cup water
• 0.5 cup ketchup
• 0.25 cup lemon juice
• 1.5 pounds ground beef
• 0.25 teaspoon ground cloves
• 0.25 teaspoon ground allspice

Recipe Instructions

Step 1

Bake in the preheated oven for 15 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch (or similar size) baking dish.

Step 3

Combine ground beef, bread, water, lemon juice, onion, egg, and seasoned salt in a bowl until well blended. Shape into 6 individual loaves; place in the prepared baking dish.

Step 4

Meanwhile, combine ketchup, brown sugar, mustard powder, allspice, and cloves. Spoon sauce over loaves. Top each loaf with 1 lemon slice.

Step 5

Continue baking until meatloaves are cooked through, about 30 minutes more. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).