Lemon Blueberry Cobbler

Fresh ripe blueberries with a cake-like cobbler topping make the perfect summer dessert.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins

Ingredients

• ¼ teaspoon salt
• 1 ½ cups all-purpose flour
• 3 tablespoons lemon juice
• 2 tablespoons cornstarch
• 5 tablespoons butter, softened
• 2 ¼ teaspoons baking powder
• 3 tablespoons sugar
• ½ cup sugar
• ¾ cup Almond Breeze Vanilla almondmilk
• Finely grated zest of 1 lemon
• 7 cups fresh blueberries

Recipe Instructions

Step 1

Preheat oven to 400 degrees F and lightly butter an 11x7-inch baking dish.

Step 2

Stir together 5 cups blueberries, sugar, lemon juice, and cornstarch in a medium saucepan. Cook over medium-low heat, stirring frequently, until mixture is thickened. Stir in remaining blueberries and lemon zest and transfer to prepared dish.

Step 3

Stir together flour, sugar, baking powder, and salt in a medium bowl, then stir in Almond Breeze and butter. Drop spoonfuls over hot berry mixture. Bake for 30 minutes or until topping is lightly browned and cooked through.