Lemon Blueberry Cobbler

Lemon Blueberry Cobbler

Fresh ripe blueberries with a cake-like cobbler topping make the perfect summer dessert.

Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins

Recipe Instructions

Step 1
Preheat oven to 400 degrees F and lightly butter an 11x7-inch baking dish.
Step 2
Stir together 5 cups blueberries, sugar, lemon juice, and cornstarch in a medium saucepan. Cook over medium-low heat, stirring frequently, until mixture is thickened. Stir in remaining blueberries and lemon zest and transfer to prepared dish.
Step 3
Stir together flour, sugar, baking powder, and salt in a medium bowl, then stir in Almond Breeze and butter. Drop spoonfuls over hot berry mixture. Bake for 30 minutes or until topping is lightly browned and cooked through.
Lemon Blueberry Cobbler
Lemon Blueberry Cobbler
Lemon Blueberry Cobbler
Lemon Blueberry Cobbler

Ingredients

  • ¼ teaspoon salt
  • 1 ½ cups all-purpose flour
  • 3 tablespoons lemon juice
  • 2 tablespoons cornstarch
  • 5 tablespoons butter, softened
  • 2 ¼ teaspoons baking powder
  • 3 tablespoons sugar
  • ½ cup sugar
  • ¾ cup Almond Breeze Vanilla almondmilk
  • Finely grated zest of 1 lemon
  • 7 cups fresh blueberries

Categories

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