Lemon-Blueberry Crumb Bars

Yellow cake and cream cheese join with lemon zest and fresh blueberries to make moist, fruity crumb bars.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 160 Calories

Ingredients

• 1 tablespoon lemon zest
• ½ cup butter
• 3 tablespoons lemon juice
• 2 ½ cups fresh blueberries
• ½ cup sugar
• 2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
• 1 package (2-layer size) yellow cake mix
• 2 medium (blank)s eggs, divided

Recipe Instructions

Step 1

Heat oven to 350 degrees F.

Step 2

Line 13x9-inch pan with foil, with ends of foil extending over sides. Microwave butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until melted. Add dry cake mix and 1 egg; beat with mixer until blended. Press 2/3 of the dough onto bottom of prepared pan.

Step 3

Beat cream cheese and sugar with mixer until blended. Add remaining egg, zest and juice; mix well. Pour over crust; top with berries. Pinch small pieces of the remaining dough between your fingers; press lightly into cream cheese layer.

Step 4

Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.