Lemon Cheesecake

Lemon Cheesecake

This lemon cheesecake recipe makes a dreamy dessert featuring a low-fat creamy lemon filling baked in a crunchy graham cracker pie crust.

Preparation Time
15 mins
Cooking Time
50 mins
Total Time
1 hr 5 mins
Calories
379 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Place pie crust on a a baking sheet.
Step 2
Beat cream cheese and sugar in a large bowl with an electric mixer until smooth; beat in flour, then egg substitute and lemon juice. Stir in lemon yogurt until combined; pour mixture into crust.
Step 3
Bake in the preheated oven until filling is set, about 50 to 60 minutes. Allow pie to cool, then refrigerate at least 4 hours before serving.
Lemon Cheesecake
Lemon Cheesecake
Lemon Cheesecake
Lemon Cheesecake

Ingredients

  • 2 (8 ounce) packages cream cheese
  • 1 (8 ounce) container nonfat lemon yogurt
  • 1 (9 inch) reduced fat graham cracker pie crust
  • 0.5 cup white sugar
  • 1.5 tablespoons all-purpose flour
  • 2.5 tablespoons lemon juice
  • 0.5 cup egg substitute

Categories

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