This Italian-inspired skillet dish features tender chicken breasts sauteed in a brightly flavored lemon sauce with fresh baby spinach. Plus, this restaurant-style meal is on the table in just 25 minutes!
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
221 Calories
Recipe Instructions
Step 1
Grate 1 teaspoon zest and squeeze 1/4 cup juice from the lemon.
Step 2
Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides and cooked through. Remove the chicken from the skillet, cover and keep warm.
Step 3
Stir the garlic, stock, lemon juice, lemon zest and soup in the skillet. Add the spinach and cook and stir until the spinach is wilted. Return the chicken to the skillet.
Ingredients
1 clove garlic, minced
1 tablespoon olive oil
4 cups fresh baby spinach
1 large lemon
¾ cup Swanson® Unsalted Chicken Stock
1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cream of Celery Soup
