Lemon-Cream Cheese Cupcakes

Lemon-Cream Cheese Cupcakes

These moist cupcakes made with lemon pudding are topped with lemony cream-cheese frosting.

Preparation Time
15 mins
Total Time
15 mins
Calories
242 Calories

Recipe Instructions

Step 1
Heat oven to 350 degrees F.
Step 2
Beat first 5 ingredients in large bowl with mixer on low speed 1 min. or until dry ingredients are moistened. (Batter will be thick.) Beat on medium speed 2 min. Spoon into 24 paper-lined muffin cups.
Step 3
Bake 21 to 24 min. or until toothpick inserted in centres comes out clean. Cool in pans 10 min.; remove to wire racks. Cool completely.
Step 4
Beat cream cheese, butter and lemon juice in large bowl with mixer until well blended. Gradually add sugar, beating well after each addition. Spread onto cupcakes.
Lemon-Cream Cheese Cupcakes
Lemon-Cream Cheese Cupcakes
Lemon-Cream Cheese Cupcakes
Lemon-Cream Cheese Cupcakes

Ingredients

  • 2 tablespoons lemon juice
  • 4 egg whites
  • 1 cup water
  • ¼ cup butter, softened
  • 2 tablespoons vegetable oil
  • 1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened
  • 3 ¾ cups icing sugar
  • 1 (18.25 ounce) package (2-layer size) white cake mix
  • 1 (3.4 ounce) package Jell-O Lemon Instant Pudding

Categories

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