Lemon Fudge with Sweetened Condensed Milk

If you're craving something sweet, try this easy lemon fudge made with sweetened condensed milk.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 37 Calories

Ingredients

• 1 teaspoon lemon extract
• 1 (3 ounce) package sugar-free lemon pudding mix
• 1 (11.25 ounce) can sweetened condensed coconut milk
• 0.5 cup salted butter
• 2 cups erythritol confectioners' sweetener (such as Swerve®)

Recipe Instructions

Step 1

Line a small rimmed baking sheet with parchment paper or greased aluminum foil.

Step 2

Combine butter, condensed coconut milk, and lemon pudding mix in a heavy saucepan over medium heat. Cook, stirring continuously, until mixture has thickened, about 10 minutes. Remove from heat.

Step 3

Beat in sweetener and lemon extract. Pour mixture onto the lined baking sheet and spread it out to an 1/4-inch thickness.

Step 4

Refrigerate until fudge is set, about 1 hour. Lift fudge out of the baking sheet using the parchment paper and cut into 1-inch squares. Serve chilled.