Lemon Icebox Pie

Lemon Icebox Pie

This chilled lemon icebox pie has a deliciously sweet, creamy, and tangy filling made with condensed milk, cream cheese, lemon juice, and lemon zest.

Preparation Time
20 mins
Total Time
20 mins
Calories
506 Calories

Recipe Instructions

Step 1
Beat cream cheese in a medium mixing bowl until fluffy. Add condensed milk, lemon juice, and lemon rind; mix until smooth.
Step 2
Pour lemon mixture into crust. Refrigerate at least 2 hours before serving. Garnish with whipped cream and mint leaves if desired.

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 2 (8 ounce) packages cream cheese, softened
  • 1 teaspoon lemon zest
  • 2 lemons, juiced
  • 1 (9 inch) prepared graham cracker crust
  • fresh mint leaves for garnish
  • whipped cream for garnish

Categories

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