Lemon Icebox Pie

This chilled lemon icebox pie has a deliciously sweet, creamy, and tangy filling made with condensed milk, cream cheese, lemon juice, and lemon zest.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 506 Calories

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 2 (8 ounce) packages cream cheese, softened
• 1 teaspoon lemon zest
• 2 lemons, juiced
• 1 (9 inch) prepared graham cracker crust
• fresh mint leaves for garnish
• whipped cream for garnish

Recipe Instructions

Step 1

Beat cream cheese in a medium mixing bowl until fluffy. Add condensed milk, lemon juice, and lemon rind; mix until smooth.

Step 2

Pour lemon mixture into crust. Refrigerate at least 2 hours before serving. Garnish with whipped cream and mint leaves if desired.