Lemon Pasta Sauce

Lemon Pasta Sauce

This lemon pasta sauce tossed with hot noodles features a rich, tangy blend of butter, beef broth, and cream flavored with lemon juice and lime zest.

Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
412 Calories

Recipe Instructions

Step 1
Combine broth, cream, and butter in a large saucepan or skillet. Bring to a simmer over medium heat; cook until reduced by about half. Stir in lemon juice, lemon zest, and lime zest. Set sauce aside.
Step 2
Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender yet firm to the bite, 8 to 10 minutes; drain.
Step 3
Add pasta to sauce and toss until well coated.

Ingredients

  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 4 tablespoons butter
  • 1 cup heavy whipping cream
  • 1 teaspoon grated lime zest
  • 1 cup beef broth
  • 10 ounces uncooked pasta

Categories

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