Lemon Pepper Fish Tacos

No need to go to a restaurant for the fresh taste of fish tacos. Making them at home is quick and easy. Enjoy!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 146 Calories

Ingredients

• 1 square Lemon Pepper Saute Express® Saute Starter
• ½ pound tilapia fillets
• 3 cups coleslaw mix
• ½ cup cilantro leaves
• 8 hard corn taco shells, warmed
• ¼ tablespoon Pico de gallo
• ¼ tablespoon Guacamole
• ¼ teaspoon Sour cream

Recipe Instructions

Step 1

Melt Saute Express® square in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form.

Step 2

Add fish.

Step 3

Saute 7-10 minutes or until golden brown on both sides and flaky. Remove from skillet.

Step 4

Stir coleslaw and cilantro into skillet until coated and heated through.

Step 5

Break fish into bite-sized pieces. Fill each taco shell with coleslaw mixture, fish and additional toppings.