Lemon Pie without Condensed Milk

Made without condensed milk, this easy, no-bake, chilled lemon pie is prepared with lemon instant pudding mix, pie filling, cream cheese, and whipped topping for sweet flavor.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 387 Calories

Ingredients

• 1 cup milk
• 1 (8 ounce) package cream cheese, softened
• 1 (9 inch) unbaked pie crust
• 1 (3.4 ounce) package instant lemon pudding mix
• 0.5 cup lemon pie filling
• 2.25 cups frozen whipped topping, thawed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Place pie crust into a 9-inch pie pan.

Step 2

Bake in the preheated oven until lightly browned, 9 to 11 minutes. Remove from the oven and let cool.

Step 3

While crust cools, beat cream cheese in a medium bowl with an electric mixer until creamy, about 30 seconds. Gradually beat in milk until well blended. Add pudding mix and beat for 30 seconds. Beat in lemon pie filling on low speed until blended. Fold in whipped topping. Spoon mixture into the cooled pie crust.

Step 4

Refrigerate for at least 2 hours before serving.