Pisco Sour is a popular drink in Chile and Peru made with Pisco and lemon juice.
Preparation Time
2 mins
Total Time
2 mins
Calories
184 Calories
Recipe Instructions
Step 1
In a small cup, dissolve the sugar in the lemon juice. Pour the lemon juice and sugar and Pisco into a cocktail shaker. Add ice, cover and shake until the outside is frosty, about 30 seconds. Strain into a cocktail glass and serve.
