Lemon Pudding Pie

This delightful no-bake lemon pie, made with a store-bought graham cracker crust and lemon pudding, hits the table in no time at all.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 824 Calories

Ingredients

• 1 (9 inch) prepared graham cracker crust
• 2 (3 ounce) packages instant lemon pudding mix
• 1 sprig fresh mint
• 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
• 1 (16 ounce) container lemon frosting
• 2 lemon slices
• 1.75 cups heavy cream
• 1.75 cups whole milk

Recipe Instructions

Step 1

Whisk heavy cream, milk, and lemon pudding mix together in a bowl for 2 minutes. Let stand until soft-set, about 5 minutes. Pour pudding into the graham cracker pie crust.

Step 2

Combine lemon frosting and whipped topping in the bowl of a stand mixer. Mix on medium speed for 2 minutes. Spoon over the pudding layer. Garnish with lemon slices and mint leaves.

Step 3

Serve pie immediately or refrigerate for at least 1 hour for best flavor.