Lemony Grilled Vegetable Kabobs

Take summer veggies to the height of flavor on the grill. Grilling brings out their natural sweetness, and lends an irresistible smokiness you can't get any other way. These veggie kabobs partner perfectly with the grilled meat of your choice.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 56 Calories

Ingredients

• ½ teaspoon salt
• ¼ cup olive oil
• ground black pepper
• 1 clove garlic, minced, or more to taste
• lemon, juiced
• 12 (12-inch) skewers*
• zucchini
• summer squash
• cherry tomatoes
• mushrooms
• bell peppers
• onion

Recipe Instructions

Step 1

Cut any large vegetables into 1-inch pieces. Thread vegetables onto skewers. Whisk remaining ingredients in small bowl.

Step 2

Heat grill. Brush lemon mixture onto kabobs. Grill 10 to 15 minutes until vegetables are desired tenderness, turning as necessary to cook evenly. Drizzle with any leftover lemon mixture. Serve warm.