Lemony Sauteed Collard Greens with Smoked Paprika

Lemony Sauteed Collard Greens with Smoked Paprika

Smoked paprika and zesty lemon juice add tons of flavor to these sauteed collard greens for a quick and easy vegetarian side dish that's truly delicious.

Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
Calories
94 Calories

Recipe Instructions

Step 1
Trim the ends off of the collard greens where the stem is thickest. Stack leaves on top of each other and roll together. Cut greens into 1-inch pieces and rinse.
Step 2
Heat oil in a skillet over medium heat. Add onion and cook until it begins to soften, about 5 minutes. Add garlic and cook for 5 minutes more. Add greens and saute over medium heat, stirring frequently, until tender, about 15 minutes. Stir in lemon juice, paprika, salt, and pepper; cook for 3 minutes more. Serve warm.

Ingredients

  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • salt and ground black pepper to taste
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 small yellow onion, thinly sliced
  • 1.5 pounds collard greens

Categories

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