Smoked paprika and zesty lemon juice add tons of flavor to these sauteed collard greens for a quick and easy vegetarian side dish that's truly delicious.
Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
Calories
94 Calories
Recipe Instructions
Step 1
Trim the ends off of the collard greens where the stem is thickest. Stack leaves on top of each other and roll together. Cut greens into 1-inch pieces and rinse.
Step 2
Heat oil in a skillet over medium heat. Add onion and cook until it begins to soften, about 5 minutes. Add garlic and cook for 5 minutes more. Add greens and saute over medium heat, stirring frequently, until tender, about 15 minutes. Stir in lemon juice, paprika, salt, and pepper; cook for 3 minutes more. Serve warm.