Lemony Zucchini Salad

Lemony Zucchini Salad

Thinly sliced zucchini and fresh parsley are tossed in a tangy, lemon dressing for a refreshing side salad perfect for almost any meal.

Preparation Time
20 mins
Total Time
20 mins
Calories
80 Calories

Recipe Instructions

Step 1
Place zucchini slices in a colander for 10 minutes, allowing juices to release; pat dry.
Step 2
Combine zucchini, onion, and parsley together in a bowl.
Step 3
Mix lemon zest, lemon juice, Dijon mustard, and sugar together in a separate bowl; season with salt and pepper. Slowly stream olive oil into lemon juice mixture while whisking constantly until dressing emulsifies. Pour dressing over zucchini mixture; toss to coat.

Ingredients

  • 2 teaspoons white sugar
  • salt and ground black pepper to taste
  • 1 lemon, zested and juiced
  • 1 teaspoon Dijon mustard
  • 4 small zucchini, thinly sliced
  • 0.25 cup light olive oil
  • 0.5 small sweet onion (such as Vidalia®), thinly sliced
  • 0.5 bunch fresh parsley, minced

Categories

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