Lemony Zucchini Salad

Lemony Zucchini Salad

Thinly sliced zucchini and fresh parsley are tossed in a tangy, lemon dressing for a refreshing side salad perfect for almost any meal.

Preparation Time
20 mins
Total Time
20 mins
Calories
80 Calories

Recipe Instructions

Step 1
Place zucchini slices in a colander for 10 minutes, allowing juices to release; pat dry.
Step 2
Combine zucchini, onion, and parsley together in a bowl.
Step 3
Mix lemon zest, lemon juice, Dijon mustard, and sugar together in a separate bowl; season with salt and pepper. Slowly stream olive oil into lemon juice mixture while whisking constantly until dressing emulsifies. Pour dressing over zucchini mixture; toss to coat.

Ingredients

  • 2 teaspoons white sugar
  • salt and ground black pepper to taste
  • 1 lemon, zested and juiced
  • 1 teaspoon Dijon mustard
  • 4 small zucchini, thinly sliced
  • 0.25 cup light olive oil
  • 0.5 small sweet onion (such as Vidalia®), thinly sliced
  • 0.5 bunch fresh parsley, minced

Categories

Similar Recipes You May Like

Pacific Rim Cucumber Salad

Pacific Rim Cucumber Salad

Thai-Inspired Spinach and Mango Salad

Thai-Inspired Spinach and Mango Salad

Whole Plant Chopped Salad

Whole Plant Chopped Salad

Tangy and Tasty Kale Salad

Tangy and Tasty Kale Salad

Freekeh Salad with Tahini Dressing

Freekeh Salad with Tahini Dressing

Pasta con Seppioline e Zucchine alla Julienne (Zucchini and Calamari Pasta)

Pasta con Seppioline e Zucchine alla Julienne (Zucchini and Calamari Pasta)

Corn Salad with Arugula

Corn Salad with Arugula

My Grandma's Anise Potato Salad

My Grandma's Anise Potato Salad